1 or 2 shots of espresso made from Kawa Bohema Intenso by Krakowski Kredens (depending on preference)
20 ml caramel syrup
Shredded coconut for garnish (optional)
A few pieces of Chocolate Covered Nuts by Krakowski Kredens for garnish
Step by step
Method
Place a scoop of vanilla ice cream at the bottom of a small glass or cup. You can use store-bought ice cream or prepare your own.
In a separate vessel, brew one or two shots of aromatic espresso using Bohema Intenso coffee.
Carefully pour the hot espresso over the vanilla ice cream.
Add caramel syrup to enhance the dessert's flavor.
Optionally, sprinkle with shredded coconut, and finally, garnish the dessert with Krakowski Kredens Chocolate-Covered Nuts.
This version of affogato is a true delight, combining the intensity of espresso with the delicacy of ice cream, finished with a touch of sweetness and chocolate from Krakowski Kredens.
