Bigos with meat 350g

19,90 zł
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A classic of Polish cuisine, prepared according to a traditional recipe. It is based on a carefully selected collection of vegetables, including sauerkraut, onions, and carrots, complemented by pieces of pork and aromatic spices. Every serving of this dish is a return to culinary roots.
  • homemade taste in a jar that requires no refrigeration
  • an appetizing combination of the finest vegetables and mushrooms
  • a classic of Old Polish cuisine, produced in Poland
  • in a handy jar just like grandma's or mom's
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Ingredients and allergens
Vegetables 51% (sauerkraut, onion, carrot), water, pork 13%, tomato paste, bay leaf, caraway, spices: sweet paprika, black pepper, salt, sugar.

ALLERGENS: wheat gluten, celery.

Nutrition facts

Nutritional information

Nutrition facts

Per 100 g
Energy 217 kJ/52 kca
Fat 2,2 g
of which saturates 0,9 g
Carbohydrate 3,2 g
of which sugars 3,1 g
Protein 3,8 g
Salt 2,2 g
Wartości odżywcze podano w przeliczeniu na 100 g produktu.
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Shipping within 24 hours on business days. Free delivery on orders over 249 PLN. Courier or parcel lockers.
Ilustrowany Kucharz Krakowski

Porady z kart

PORADY Z KART „ILUSTROWANEGO KUCHARZA KRAKOWSKIEGO” O gościnności - 1897r.

Niewątpliwie jest gościnność jedną z cnót, którąśmy po przodkach naszych odziedziczyli. Polski dom powinien być i nadal, ale rozumnie, gościnnym. Jednak nie robimy ujmy narodowemu zwyczajowi, gdy gości tak przyjmujemy, jak sami żyjemy. „Gość w dom, Bóg w dom!” , ale w sercu i uczynkach; w przyjęciu zaś, okazujmy się tylko takimi, jak rzeczywiście jesteśmy i trybu życia przytem nie zmieniajmy, a ofiarujmy gościowi tylko to, co sami zwykle mamy, trzymając się przysłowia „czem chata bogata, tem rada”.
"BIGOS NA BIESIADY"
Krakowski Kredens in your home

Serving inspiration

"BIGOS FOR FEASTS"

Ingredients

  • 1 jar of Bigos with Meat from Krakowski Kredens
  • 1 tablespoon of tomato paste
  • 1 cup of cooked groats (e.g., barley or buckwheat)
  • 1 tablespoon of flour (optional, for thickening)
  • 1 tablespoon of chopped dill
  • salt and pepper to taste
  • 2 eggs (hard-boiled)
  • 2 tablespoons of Lard with Onion and Meat from Krakowski Kredens

Step by step

Method

  1. In a large frying pan, heat the Lard with Onion and Meat, then add the Bigos with Meat from Krakowski Kredens.
  2. Heat everything over medium heat, stirring occasionally.
  3. Add the tomato paste and the cooked groats, and mix well.
  4. If the consistency is too thin, thicken the bigos with a little flour, stirring until you reach the desired thickness.
  5. Season with salt and pepper, and sprinkle with chopped dill.
  6. Hard-boil the eggs, peel them, and cut into quarters.
  7. Serve the bigos with the egg pieces on top as an aromatic dish full of flavor.
  8. Draw inspiration from the history of traditional cuisine by using the exceptional products of Krakowski Kredens, which will enrich the bigos with a depth of flavor. Enjoy!

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