Galicia was a land of many cultures, nationalities, and culinary influences. Polish, Austrian, Hungarian, Jewish, and Ukrainian traditions met there, creating a diverse cuisine full of distinct flavors, aromas, and family customs.
It is this heritage that has become the most important source of inspiration for Krakowski Kredens. Old recipes, historical accounts, and traditional methods of preparing dishes have allowed us to build a brand world full of preserves, honeys, sweets, pickles, aromatic teas, and many other specialties.
Old cookbooks were also of particular importance – "The Illustrated Cracovian Cook" by Maria Gruszecka and "The Frugal Home" by Juliuszowa Albinowska. The recipes and tips contained within them show not only what was eaten in the past, but also how important the quality of ingredients, meticulous preparation, and the art of hosting guests were.
However, we do not recreate the past literally. We draw from it what is most valuable and translate it into a modern language of taste.