Lingonberry preserve for meats and cheeses 160g

19,90 zł
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Each jar contains 59% cowberry fruit. Its characteristic sweet and sour taste makes it perfect for meats, cheeses, and traditional baked goods and breads.
  • beloved, sweet and tart taste
  • with whole fruits
  • produced in Poland
  • in a handy jar and elegant packaging
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Ingredients and allergens
Lingonberry 59%, sugar, gelling agent: pectins, acidity regulator: citric acid.

ALLERGENS: none.

Nutrition facts

Nutritional information

Nutrition facts

Per 100 g
Energy 710 Kj/167 kcal
Fat <0,25 g
of which saturates <0,1 g
Carbohydrate 41,0 g
of which sugars 38,0 g
Protein <0,5 g
Salt <0,01 g
Wartości odżywcze podano w przeliczeniu na 100 g produktu.
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Ilustrowany Kucharz Krakowski

Porady z kart

PORADY Z KART „ILUSTROWANEGO KUCHARZA KRAKOWSKIEGO”. O smażeniu owoców – wskazówki z 1897r.

“Przede wszystkiom każdy owoc do smażenia, musi być dokładnie i starannie wytartym. Ażeby się konfitury trzymały, trzeba je smażyć w nowem naczyniu, a przynajmniej w takiem, w którem nie tłustego się nie robiło; najlepsze jest naczynie mosiężne, wewnętrz nie pobielane, bo w takiem owoce koloru nie zmieniają. Również do szumowania musi być czysta i nie tłusta łyżka, najlepiej przeto mieć do smażenia osobne naczynie. Podczas smażenia nie powinno się na kuchni nie tłustego gotować, jak również nie stawiać jarzyn, mających silne zapachy, jak: kapusty, karpieli itp. Odstawiwszy z ognia konfitury lub soki, trzeba natychmiast nakryć czystem płótnem, aby nie wpadła mucha lub inne żyjątko, z czego powstaje ferment”.
szybkie „FRANCUSKIE GNIAZDKO Z CAMEMBERTEM I BORÓWKĄ”
Krakowski Kredens in your home

Serving inspiration

"FRENCH CAMEMBERT AND BLUEBERRY BITE"

Ingredients

  • 1 roll of puff pastry
  • 2 x 100 g Camembert cheese
  • 100 g Cranberry preserve for meats and cheeses by Krakowski Kredens
  • 1 egg
  • 1 pinch of thyme
  • Baking paper

Step by step

Method

  1. Unroll the puff pastry on a flat surface. Cut it lengthwise into two parts. From each part, trim a narrow strip of dough to form a square from the larger piece (save the trimmed strips). Place a piece of camembert cheese in the center of each pastry square. Fold the sides of the dough toward the center, forming a "nest" shape around the cheese. Using the reserved dough strips, very carefully shape thin strands and wrap them around the base of the nests. Transfer the prepared nests to a baking sheet, leaving about 5 cm of space between them. Lightly sprinkle the cheese with thyme and brush the dough with beaten egg, both inside and out. Spoon a teaspoon of Lingonberry Preserves for Meats and Cheeses from Krakowski Kredens into the center of each nest.
  2. Sprinkle the whole thing with another pinch of thyme.
  3. Place in a preheated oven and bake for 5 minutes, then reduce the temperature to 200°C and bake for another 10–15 minutes, until the pastry turns golden and the cheese inside has melted.
  4. Serve immediately after baking to enjoy the full flavor!

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Cranberry and Lingonberry for Meats and Cheeses – The Perfect Additions to Exceptional Dishes

If you are looking for additions that will enrich the taste of meats or cheeses, cranberry and lingonberry are the perfect solutions. Thanks to their unique flavor profiles, dishes take on a new dimension, and their simple composition guarantees naturalness and a full flavor.

Discover the secret of these fruits, find out how our additions are made, and discover how they can enhance the taste of your dishes. Whether you are preparing an elegant meal or a traditional home-cooked dish, cranberry and lingonberry are indispensable. Get ready for culinary inspiration and discover the fullness of flavors with our products.

Cranberry and lingonberry in culinary tradition – how to make the most of the richness of legendary flavors?

The inspiration for creating our products dates back to times when fruit was a symbol of luxury and elegance, served on special occasions. Follow the trail of 19th-century Kraków housewives who carefully selected the contents of their baskets for social gatherings in the Planty Park. Homemade bread, cheeses, and the right additions, such as fruit preserves and jams, even for those savory dishes... Visit Krakowski Kredens and reach for the products that the participants of those gatherings would have gladly tasted.

Thanks to cranberry and lingonberry, we can reference this tradition, enriching our dishes with a flavor that will be appreciated by lovers of both traditional and modern cuisine. These additions allow you to transport yourself to a time when simplicity and quality were valued above all else, and food was a form of art and pleasure.

Why is it worth choosing cranberry for meats and cheeses?

Cranberry is a fruit that, thanks to its intense, slightly tart flavor, goes perfectly with meats and cheeses. Our Cranberry for Meats and Cheeses from Krakowski Kredens is a product with a simple composition containing as much as 60% cranberry fruit, which ensures its full, natural taste.

Cranberry is ideal for various dishes because it highlights the taste of both distinctive, mature cheeses and juicy meats. It is an addition that gives dishes elegance, while at the same time providing a simple, natural pleasure of tasting. With our cranberry, you can enrich any dish, giving it an exceptional character.

What flavors does the addition of lingonberry bring out for meats and cheeses?

Lingonberry is an excellent choice if you are looking for an addition that will complement the taste of meats and cheeses, adding a slightly sweet and sour accent to them. Our Lingonberry for Meats and Cheesescontains as much as 59% lingonberry fruit, which makes it a product full of intense flavor.

This addition stands out for its natural composition and the intensity of the fruit, which perfectly complements roasted meat, cheeses, and pastries. The sweet and sour taste of lingonberry also works perfectly in traditional cuisine, where it is used as a complement to classic Polish dishes.

How do cranberry and lingonberry differ and which one should you choose?

Although cranberry and lingonberry are often used interchangeably as additions to meats and cheeses, they differ in taste and properties. Cranberry has a more tart, intense flavor, while lingonberry is more delicate, sweet-and-sour, and more subtle. When choosing the right product, it is worth considering the character of the dish you want to enrich – cranberry will better highlight bold flavors, while lingonberry is better for more delicate dishes.

What dishes can be enriched with cranberry?

Cranberry for meats and cheeses is an addition that works in many different dishes. Its intense flavor goes great with roasted meats, such as duck, pork loin, or venison. The addition of cranberry highlights the juiciness of meats and gives them a unique character.

Cranberry also goes perfectly with cheeses, especially with intense, ripened varieties like camembert or gorgonzola. Thanks to the combination of the tart taste of the cranberry with the creaminess of the cheese, we get a distinctive effect that will satisfy even the most demanding palates.

What are the best ways to use lingonberry in the kitchen?

Lingonberry is a versatile addition that will work in many dishes. It can be used not only as an addition to meats and cheeses but also for traditional pastries and bread. Its sweet and sour taste fits festive dishes, especially those based on meats and cheeses.

In the kitchen, lingonberry can be used as a decorative element, but also as an ingredient in sauces that go perfectly with venison or roast duck. Thanks to this product, we can give dishes an exceptional character that refers to the traditional flavors of Polish cuisine.

What dishes should you serve with cranberry for meats and cheeses?

Cranberry for meats and cheeses is an indispensable addition in many elegant dishes. It fits perfectly with venison, such as red deer, roe deer, or wild boar, giving the dishes an intense flavor and tartness that balances the richness of the meats. Cranberry will also work great in the company of roast duck, adding elegance and depth of flavor to it.

When combined with cheeses, cranberry creates unique pairings, especially with moldy cheeses like camembert or goat cheeses. This addition gives the meal a unique character and introduces a note of freshness that perfectly highlights the rich taste of the cheeses.

Why is the simple composition of cranberry and lingonberry so important?

The simple composition of cranberry and lingonberry is the key to their authentic taste and high quality. Our Cranberry for Meats and Cheesescontains as much as 60% cranberry fruit, while Lingonberry– 59% fruit, which guarantees the fullness of flavor and naturalness. In our products, we avoid unnecessary additives, thanks to which they are not only tasty but also healthy.

Thanks to the high fruit content, you can be sure that every jar is a concentrate of natural flavor that will enrich your dishes and make every meal take on a unique character.

Cranberry and lingonberry are additions that bring a unique flavor, simple composition, and exceptional nutritional values to the kitchen. Both for meats and cheeses, they are an invaluable supplement that gives dishes depth and clarity. Thanks to them, we can enrich everyday dishes and special occasions, enjoying the richness of flavor and referencing the culinary traditions that have been inspiring us for centuries to discover new culinary experiences.