1 cup of cooked groats (e.g., barley or buckwheat)
1 tablespoon of flour (optional, for thickening)
1 tablespoon of chopped dill
salt and pepper to taste
2 eggs (hard-boiled)
2 tablespoons of Lard with Onion and Meat from Krakowski Kredens
Step by step
Method
In a large frying pan, heat the Lard with Onion and Meat, then add the Bigos with Meat from Krakowski Kredens.
Heat everything over medium heat, stirring occasionally.
Add the tomato paste and the cooked groats, and mix well.
If the consistency is too thin, thicken the bigos with a little flour, stirring until you reach the desired thickness.
Season with salt and pepper, and sprinkle with chopped dill.
Hard-boil the eggs, peel them, and cut into quarters.
Serve the bigos with the egg pieces on top as an aromatic dish full of flavor.
Draw inspiration from the history of traditional cuisine by using the exceptional products of Krakowski Kredens, which will enrich the bigos with a depth of flavor. Enjoy!
