50-60 ml freshly brewed espresso, made with Krakowski Kredens Avangarda Nero coffee
140-150 ml milk
a few squares of: Krakowski Kredens milk chocolate with roasted almonds and hazelnuts
optional toppings: whipped cream, cinnamon, cocoa, chocolate syrup, a scoop of ice cream
Step by step
Method
Preparing chocolate milk: Heat the milk (you can do this using a bain-marie, in a small saucepan, or with a milk warmer), but do not let it froth.
Add pieces of Milk Chocolate with roasted almonds and hazelnuts and stir until the chocolate has completely melted. Adjust the amount of chocolate to your taste, starting with a few pieces.
Preparing the coffee: Brew an espresso using Avangarda Nero Coffee – a coffee with a deep, intense aroma that perfectly complements the flavor of the chocolate.
Combining ingredients: Pour the prepared hot chocolate milk mixture into a glass, then slowly add the espresso to achieve the perfect combination of flavors.
Decoration: Optionally, garnish the mocha with whipped cream and sprinkle with cocoa or cinnamon. For extra sweetness, you can add a drizzle of chocolate syrup or serve the mocha with a scoop of ice cream, pouring the drink directly over it.
Option for white chocolate lovers: If you prefer sweeter flavors, try a version with white chocolate melted in the milk. You can also alternate pouring white and dark chocolate syrup to create a "zebra" effect.
Done! Your mocha based on Krakowski Kredens products is full of unique aroma and flavor, perfect for moments of relaxation.
