Przepisy
"SINGLE-SERVING CHEESECAKE ON A COOKIE CRUST"
02.09.20262 min readKrakowski Kredens
Full recipe
Ingredients
- 3-4 Almond-Orange Cookies from Krakowski Kredens
- 10 g melted butter
- 150 g low-fat curd cheese
- 100 g plain skyr
- 10 g vanilla protein powder (optional)
- 4-5 g gelatin
- 40 ml boiling water
- 20 g erythritol
- 50 g Lingonberry Preserve for Meats and Cheeses or Raspberry Mousse with Brandy from Krakowski Kredens
- Fresh fruit (optional): e.g., strawberries, blueberries, blackberries
Step by step
Method
- Base: Finely crush the almond-orange cookies, preferably in a blender or using a rolling pin.
- Combine the crumbs with the melted butter, mixing until a uniform consistency is achieved.
- Transfer the cookie mixture to the bottom of a small glass dish and gently press down to create an even layer. Place in the refrigerator to allow the base to firm up slightly.
- Cheese filling: Dissolve the gelatin in hot water and set aside for a moment to cool.
- In a bowl, combine the quark with the natural skyr; optionally, add vanilla protein powder and erythritol.
- Blend everything into a smooth mass until the ingredients are thoroughly combined.
- Add the gelatin to the mixture and stir or mix again so that the ingredients are uniform.
- Pour the prepared cheese filling over the previously prepared cookie base. Smooth the surface.
- Decoration and chilling: Spread the Lingonberry for Meats and Cheeses or Raspberry Mousse with Brandy on top of the cheesecake.
- If you wish, add fresh fruits such as strawberries, blueberries, or blackberries.
- Place the cheesecake in the refrigerator for at least 2 hours, until the filling sets.
- The cheesecake gains a unique flavor thanks to the almond-orange cookies and the slightly tart addition of lingonberry or raspberry mousse – the perfect, light dessert for any occasion!
