Ingredients 10 crumbly "ZNACZKI" cocoa cookies from Krakowski Kredens 250 g mascarpone cheese 100 ml strong, cooled coffee - we recommend BOHEMA INTENSO from Krakowski Kredens cocoa for dusting Instructions In a bowl, mix the mascarpone cheese with powdered sugar until smooth. Combine the cookie crumbs with the melted butter, stirring until a uniform consistency is achieved. Pour the cooled coffee into a small bowl. Prepare sundae glasses or small tumblers. Place crumbled cookies at the bottom of each, then gently drizzle them with coffee. Add a portion of the mascarpone cream on top of the cookie layer. Repeat the layers: cookies, coffee, cream. The final layer should be the cream. Place the dessert in the refrigerator for 30 minutes to chill. Before serving, dust the top with cocoa.
