2 tablespoons Multifloral Honey from Krakowski Kredens
120 g butter
50 g sugar
Krakowski Kredens Hazelnuts in Dark Chocolate for decoration
Step by step
Method
Preparing the base: Sift the flour into a bowl. Add the baking powder and sugar. Add the cold butter, cut into cubes, and the egg yolks from three eggs. Knead everything into a uniform dough and form it into a ball. Place it in the refrigerator for about 30 minutes to allow the dough to firm up.
Preparing the filling: In a small saucepan, melt the butter with the sugar and honey, stirring until smooth. Add the chopped nuts. Mix to combine the ingredients.
Shaping the mazurek: Line a baking pan with parchment paper. Evenly spread the chilled dough on the bottom of the pan and gently prick it with a fork so it does not rise during baking.
Baking: Spread the nut mixture over the prepared dough and distribute it evenly. Place in an oven preheated to 180°C and bake for about 15 minutes, until the mixture is lightly browned.
Decoration: After baking the mazurek, decorate it with additional Krakowski Kredens Hazelnuts in Dark Chocolate for an exceptional flavor and an elegant look.
