1/4–1/2 cup plant-based milk (depending on preference, 1/2 cup for a creamier consistency)
4 Krakowski Kredens chocolate-covered plums (chopped into smaller pieces)
Step by step
Method
Place the rolled oats, water, plant-based milk, and chopped Krakowski Kredens chocolate-covered plums in a small pot.
Bring to a boil, then simmer over low heat for about 5-8 minutes until the porridge thickens and reaches your desired consistency.
Serve warm, enjoying the rich flavor of the Krakowski Kredens chocolate-covered plums, which enhance the taste of the oatmeal.
Thanks to the use of Krakowski Kredens chocolate-covered plums, the porridge gains a unique flavor that highlights the sweetness of the plums and the depth of the chocolate.
