Galician-style Tripe 350 g

19,90 zł
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An excellent choice for those wanting to get a taste of Polish tradition. An aromatic and hearty offal soup with a touch of warming herbs. Guarantees a wealth of flavor in every spoonful.
  • homemade taste sealed in a jar that requires no refrigeration
  • an appetizing combination of the finest vegetables and mushrooms
  • a classic of Old Polish cuisine, produced in Poland
  • in a handy jar just like the ones from grandma or mom
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Ingredients and allergens
Beef offal - beef tripe 62%, water, pork rind 14%, vegetables (carrot, celery, parsley [root, leaves]), salt, spices: marjoram, black pepper, paprika, nutmeg, ginger, lovage, flavouring, glucose.

ALLERGENS: celery.

Nutrition facts

Nutritional information

Nutrition facts

Per 100 g
Energy 326 kJ/ 78 kcal
Fat 2,9 g
of which saturates 2,1 g
Carbohydrate 2,7 g
of which sugars <0,2 g
Protein 10 g
Salt 1,3 g
Fibre 0,3 g
Wartości odżywcze podano w przeliczeniu na 100 g produktu.
Shipping and returns

Shipping within 24 hours on business days. Free delivery on orders over 249 PLN. Courier or parcel lockers.
Ilustrowany Kucharz Krakowski

Porady z kart

PORADY Z KART „ILUSTROWANEGO KUCHARZA KRAKOWSKIEGO” O gościnności - 1897r.

Niewątpliwie jest gościnność jedną z cnót, którąśmy po przodkach naszych odziedziczyli. Polski dom powinien być i nadal, ale rozumnie, gościnnym. Jednak nie robimy ujmy narodowemu zwyczajowi, gdy gości tak przyjmujemy, jak sami żyjemy. „Gość w dom, Bóg w dom!” , ale w sercu i uczynkach; w przyjęciu zaś, okazujmy się tylko takimi, jak rzeczywiście jesteśmy i trybu życia przytem nie zmieniajmy, a ofiarujmy gościowi tylko to, co sami zwykle mamy, trzymając się przysłowia „czem chata bogata, tem rada”.
"FLACZKI Z AZJATYCKIM TWISTEM"
Krakowski Kredens in your home

Serving inspiration

"TRIPE WITH AN ASIAN TWIST"

Ingredients

  • 2-3 teaspoons of soy sauce
  • Galician-style tripe in broth (a product of Krakowski Kredens)
  • Ground red paprika
  • Dried caraway seeds
  • Fresh parsley
  • Salt and pepper to taste
  • Juice of half a lemon

Step by step

Method

  1. Remove the Galician-style tripe soup from the jar and transfer it into a pot.
  2. Add 2-3 teaspoons of soy sauce and heat over medium heat.
  3. Season the dish with ground paprika, caraway seeds, and freshly chopped parsley.
  4. Add salt and pepper to taste, as well as a squeeze of lemon juice to enhance the flavor.
  5. Optional: You can add a chopped tomato to the dish for extra freshness and color.
  6. Serve hot, sprinkled with fresh parsley.

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These compositions are perfect as a thank-you gift, a family present, or an elegant business gift. In our collection of sets, you will find options in various sizes and flavor variants.

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