Pears in vinegar 410g

26,00 zł
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Pears in vinegar delight with their natural sweetness, pleasant crunch, and a delicately balanced brine with a subtle vinegary note. Carefully prepared, the fruit retains its mild, fruity character, making them perfect both as a standalone snack and as an elegant addition to salads, meats, cheeses, or charcuterie boards. Their sweet and vinegary taste enriches everyday dishes and beautifully complements compositions served on special occasions.
  • sweet and crunchy pears
  • proven artisanal recipe
  • no preservatives
  • perfect for salads, sandwiches, and dinner dishes
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Ingredients and allergens
pears, water, sugar, vinegar, spices.
Nutrition facts

Nutritional information

Nutrition facts

Per 100 g
Energy 419 kJ / 100 kcal
Fat 0,1 g
of which saturates 0,02 g
Carbohydrate 24 g
of which sugars 22,3 g
Protein 0,4 g
Salt 0 g
Fibre 1,5 g
Wartości odżywcze podano w przeliczeniu na 100 g produktu.
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Shipping within 24 hours on business days. Free delivery on orders over 249 PLN. Courier or parcel lockers.
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Serving inspiration

„Salad with pickled pear, goat cheese, and honey-mustard dressing”

Ingredients

  • 1 jar of Pears in Vinegar from Krakowski Kredens
  • 100–120 g goat cheese, preferably a log
  • 2–3 handfuls of arugula or mixed greens
  • a handful of walnuts or hazelnuts
  • 1 small red onion
  • 2 tablespoons olive oil
  • 1 teaspoon Mustard from Krakowski Kredens
  • 1 teaspoon Quince Honey from Krakowski Kredens
  • 1 tablespoon pickling liquid from Pears in Vinegar from Krakowski Kredens
  • salt and pepper to taste

Step by step

Method

  1. First, prepare the dressing. In a small bowl, combine the olive oil, Krakowski Kredens Mustard, Krakowski Kredens Honey, and a splash of the pickling liquid from the Pears in Vinegar. Mix thoroughly until you have a smooth, slightly sweet dressing with a delicate mustard character. Season with salt and freshly ground pepper to taste.
  2. Chop the nuts into smaller pieces and toast them for a moment in a dry pan to make them more aromatic. Slice the goat cheese or cut it into smaller pieces. If you want a more pronounced effect, you can briefly bake it in the oven or air fryer until lightly browned, while keeping it creamy inside.
  3. Arrange the arugula or mixed greens on a plate or platter. Add thinly sliced red onion, pieces of Krakowski Kredens Pears in Vinegar, and the prepared goat cheese. Sprinkle everything with the toasted nuts.
  4. Just before serving, drizzle the salad with the honey-mustard dressing. The delicate sweetness of the pears, the creaminess of the goat cheese, the crunch of the nuts, and the slightly dry dressing create an elegant composition that works perfectly both as a standalone snack and as an accompaniment to dinner or a festive table.

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Cranberry and Lingonberry for Meats and Cheeses – The Perfect Additions to Exceptional Dishes

If you are looking for additions that will enrich the flavor of your meats or cheeses, cranberry and lingonberry are the perfect solutions. Thanks to their unique flavor profiles, dishes take on a new dimension, while their simple composition guarantees naturalness and a full, rich taste.

Discover the secret behind these fruits, learn how our additions are made, and find out how they can enhance the flavor of your dishes. Whether you are preparing an elegant meal or a traditional home-cooked dish, cranberry and lingonberry are indispensable. Get ready for some culinary inspiration and discover a wealth of flavors with our products.

Cranberry and lingonberry in culinary tradition – how to benefit from the richness of legendary flavors?

The inspiration for creating our products dates back to a time when fruit was a symbol of luxury and elegance, served on special occasions. Follow in the footsteps of 19th-century Krakow housewives, who carefully selected the contents of their baskets for social gatherings at the Planty Park. Homemade bread, cheeses, and appropriate additions, such as preserves and fruit compotes—even for these savory dishes... Take a peek into Krakowski Kredens and reach for products that the participants of those gatherings would have enjoyed.

Thanks to cranberry and lingonberry, we can reconnect with this tradition, enriching our meals with a taste that both lovers of traditional and modern cuisine will appreciate. These additions allow us to step back to a time when simplicity and quality were valued above all else, and food was a form of art and pleasure.

Why should you choose cranberry for meats and cheeses?

Cranberry is a fruit that, thanks to its intense, slightly tart flavor, pairs perfectly with meats and cheeses. Our Cranberry for Meats and Cheeses from Krakowski Kredens is a product with a simple composition, containing as much as 60% cranberry fruit, which ensures a full, natural taste.

Cranberry is ideal for a variety of dishes because it highlights the flavor of both bold, mature cheeses and succulent meats. It is an addition that gives dishes elegance while simultaneously providing a simple, natural pleasure. With our cranberry, you can enrich any dish, giving it a unique character.

What flavors does the addition of lingonberry bring to meats and cheeses?

Lingonberry is an excellent choice if you are looking for an addition that will complement the flavor of meats and cheeses, adding a slightly sweet and sour accent. Our Lingonberry for Meats and Cheesescontains as much as 59% lingonberry fruit, making it a product full of intense flavor.

This addition stands out for its natural composition and the intensity of the fruit, which pairs perfectly with roasted meat, cheeses, and baked goods. The sweet and sour taste of lingonberry also works perfectly in traditional cuisine, where it is used as a complement to classic Polish dishes.

How do cranberries differ from lingonberries and which should you choose?

Although cranberries and lingonberries are often used interchangeably as additions to meats and cheeses, they differ in flavor and properties. Cranberry has a more tart, intense taste, while lingonberry is more delicate, sweet and sour, and subtle. When choosing the right product, it is worth considering the character of the dish you want to enhance—cranberry will better highlight bold flavors, while lingonberry is better for more delicate dishes.

Which dishes can be enriched with cranberry?

Cranberry for meats and cheeses is an addition that works in many different dishes. Its intense flavor pairs well with roasted meats, such as duck, pork loin, or game. Adding cranberry highlights the succulence of the meats and gives them a unique character.

Cranberry is also a perfect match for cheeses, especially intense, aged varieties like Camembert or Gorgonzola. By combining the tart taste of cranberry with the creaminess of cheese, you achieve a bold effect that will satisfy the most demanding palates.

What are the best ways to use lingonberry in the kitchen?

Lingonberry is a versatile addition that works well in many dishes. It can be used not only as an addition to meats and cheeses but also for traditional pastries and breads. Its sweet and sour taste fits holiday dishes, especially those based on meats and cheeses.

In the kitchen, lingonberry can be used as a decorative element, but also as an ingredient in sauces that pair perfectly with game or roast duck. Thanks to this product, we can give dishes a unique character that echoes the traditional flavors of Polish cuisine.

With what dishes should you serve cranberry for meats and cheeses?

Cranberry for meats and cheeses is an indispensable addition to many elegant dishes. It fits perfectly with game, such as venison, roe deer, or wild boar, giving the dishes an intense flavor and tartness that balances the boldness of the meat. Cranberry also works great with roasted duck, adding elegance and depth of flavor.

When combined with cheese, cranberry creates unique pairings, especially with mold-ripened cheeses like Camembert or goat cheeses. This addition gives the meal a unique character and introduces a note of freshness that perfectly highlights the rich taste of the cheeses.

Why is the simple composition of cranberry and lingonberry so important?

The simple composition of cranberry and lingonberry is the key to their authentic taste and high quality. Our Cranberry for Meats and Cheesescontains 60% cranberry fruit, while our Lingonberrycontains 59% fruit, which guarantees the fullness of flavor and naturalness. We avoid unnecessary additives in our products, making them not only tasty but also healthy.

Thanks to the high fruit content, you can be sure that every jar is a concentrate of natural flavor that will enrich your dishes and ensure every meal takes on a one-of-a-kind character.

Cranberry and lingonberry are additions that bring a unique taste, simple composition, and exceptional nutritional value to the kitchen. For both meats and cheeses, they are an invaluable complement that provides depth and character to dishes. With them, we can enrich everyday meals and special occasions, enjoying a wealth of flavor and reconnecting with culinary traditions that have inspired people to discover new culinary experiences for centuries.