Sauerkraut with carrots 380 g

14,90 zł 19,90 zł −25%
This is the lowest price in the last 30 days
Regular price: 19,90 zł

Price includes VAT · Shipping cost calculated in the cart

Sauerkraut with carrots is a traditional delicacy with a harmonious flavor, in which the subtle sweetness of the carrots perfectly balances the characteristic acidity of the cabbage. This product is inspired by traditional recipes valued in old-fashioned home cooking for their simplicity and authenticity. It is made from carefully selected ingredients, making it an excellent side dish for dinner as well as an ingredient in many home-cooked meals.
  • natural ingredients
  • traditional pickling method
  • no preservatives
  • perfect for Polish cuisine dishes
Dispatch within 24 h
Hand-packed
Secure payments
Ingredients and allergens
Cabbage, carrot (2%), water, salt.

ALLERGENS: none.

Nutrition facts

Nutritional information

Nutrition facts

Per 100 g
Energy 80 kJ / 19 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 3,4 g
of which sugars 0 g
Protein 1,5 g
Salt 1,9 g
Wartości odżywcze podano w przeliczeniu na 100 g produktu.
Shipping and returns

Shipping within 24 hours on business days. Free delivery on orders over 249 PLN. Courier or parcel lockers.

Most popular

Bestsellers from Krakowski Kredens

View all

Krakowski Kredens gift sets

Gift ready to give — for small and big occasions

A gift set is more than just the sum of its products. What counts is the first impression, the rhythm of discovering new flavors, and the certainty that everything fits the occasion. That is why our compositions combine proven Galician specialties with packaging that requires no further wrapping.

These compositions are perfect as a thank-you gift, a family present, or an elegant business gift. In our collection of sets, you will find options in various sizes and flavor variants.

View all kits

Sauerkraut with Carrots – A Traditional Taste of Polish Cuisine

Sauerkraut with carrots is one of the most distinctive flavors of Polish cuisine. Prepared according to traditional recipes, it delights with the perfect combination of the cabbage's delicate acidity and the natural sweetness of carrots. It is a product that has graced Polish tables for generations, serving as an excellent accompaniment to everyday dinners, holiday dishes, and regional specialties.

Why is sauerkraut with carrots so popular?

Sauerkraut with carrots has been a staple of many traditional dishes for years. The natural fermentation process brings out the depth of flavor in the vegetables, allowing the product to retain its unique character. The addition of carrots gives the cabbage a subtle sweetness that perfectly balances its natural acidity. It is precisely this simplicity of ingredients and a time-tested recipe that makes sauerkraut cherished by successive generations of Polish cuisine lovers.

How to use sauerkraut with carrots in the kitchen?

Sauerkraut with carrots is an incredibly versatile product. It works perfectly as:

  • an accompaniment to meat dishes,
  • an ingredient in traditional bigos (hunter's stew),
  • a base for sauerkraut soup (kapuśniak),
  • an element of dumplings with cabbage and mushrooms (pierogi),
  • a salad for dinner,
  • an addition to regional cuisine dishes.

Its distinct flavor ensures that even the simplest dishes take on a unique character.

What sets the sauerkraut from our offer apart?

Our sauerkraut with carrots is made from the highest quality vegetables, carefully selected and prepared according to traditional fermentation methods. Thanks to this, it retains its natural taste, crunch, and aroma, which evokes memories of home cooking. Each package holds the authentic taste of Polish tradition and carefully nurtured recipes passed down from generation to generation.

Sauerkraut with carrots – a taste that never goes out of style

By choosing sauerkraut with carrots, you are opting for a product that has been a symbol of Polish cuisine for years. It is a perfect addition to many dishes and an inseparable element of traditional recipes. The natural fermentation process, simple ingredients, and exceptional taste ensure that sauerkraut remains one of the most popular products on Polish tables.