Hazelnuts in dark chocolate 100g

21,90 zł 26,90 zł −19%
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Regular price: 26,90 zł

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A classic combination of crunchy hazelnuts and delicate dark chocolate - min. 33% cocoa. A unique chocolate that everyone should try.
  • intense dark chocolate with min. 33% cocoa
  • no added palm oil
  • crafted with passion in a family-run manufactory
  • in packaging with a unique design inspired by elements of traditional Kraków folk costume
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Ingredients and allergens
Dark chocolate 78% (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (from milk), milk fat, emulsifier: lecithin (from soy), hazelnuts, glazing agents: gum arabic and shellac, chocolate: cocoa solids 33% minimum).

ALLERGENS: May contain: milk, cereals, gluten, nuts: hazelnuts, walnuts, pistachios, cashews; peanuts, pecans; eggs and egg products.

Nutrition facts

Nutritional information

Nutrition facts

Per 100 g
Energy 2343 kJ / 563 kcal
Fat 37 g
of which saturates 15 g
Carbohydrate 49 g
of which sugars 45 g
Protein 6 g
Salt 0 g
Wartości odżywcze podano w przeliczeniu na 100 g produktu.
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Shipping within 24 hours on business days. Free delivery on orders over 249 PLN. Courier or parcel lockers.

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Porady z kart

PORADY Z KART „ILUSTROWANEGO KUCHARZA KRAKOWSKIEGO” Spiżarnia - porady z 1897r.

„Wprawdzie nie w każdem mieszkaniu znajduje się spiżarnia, ale jest to schowek tak ważny, że pominąć go nie można; więc podaję tu urządzenie spiżarni. Spiżarnia powinna się mieścić obok kuchni, o ile możności od strony północnej, z oknem do wietrzenia i mieć na ścianie wiele półek szerszych lub węższych, jak miejsce pozwoli. (…) Chociaż te rzeczy, jak kawę, rum, cukier, czekoladę, likiery i herbatę, trzyma się w kredensie, to na towary kolonialne powinna być szafa spiżarniana z przegródkami i różnemi skrytkami.”
„MIODOWO-ORZECHOWY MAZUREK Z NUTĄ CZEKOLADY”
Krakowski Kredens in your home

Serving inspiration

"HONEY-NUT MAZUREK WITH A HINT OF CHOCOLATE"

Ingredients

  • 250 g wheat flour
  • 120 g butter
  • 50 g sugar
  • 3 eggs (yolks)
  • 1 teaspoon baking powder
  • 200 g walnuts
  • 50 g hazelnuts
  • 2 tablespoons Multifloral Honey from Krakowski Kredens
  • 120 g butter
  • 50 g sugar
  • Krakowski Kredens Hazelnuts in Dark Chocolate for decoration

Step by step

Method

  1. Preparing the base: Sift the flour into a bowl. Add the baking powder and sugar. Add the cold butter, cut into cubes, and the egg yolks from three eggs. Knead everything into a uniform dough and form it into a ball. Place it in the refrigerator for about 30 minutes to allow the dough to firm up.
  2. Preparing the filling: In a small saucepan, melt the butter with the sugar and honey, stirring until smooth. Add the chopped nuts. Mix to combine the ingredients.
  3. Shaping the mazurek: Line a baking pan with parchment paper. Evenly spread the chilled dough on the bottom of the pan and gently prick it with a fork so it does not rise during baking.
  4. Baking: Spread the nut mixture over the prepared dough and distribute it evenly. Place in an oven preheated to 180°C and bake for about 15 minutes, until the mixture is lightly browned.
  5. Decoration: After baking the mazurek, decorate it with additional Krakowski Kredens Hazelnuts in Dark Chocolate for an exceptional flavor and an elegant look.

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Fruit in chocolate – the perfect combination in our online store

At Krakowski Kredens, chocolate meets fruit and nuts in exquisite compositions inspired by the finest traditions of Polish confectionery. Our online store offers a wide selection of unique sweets that will satisfy every palate, even the most demanding gourmets. In this article, you will learn the secrets of our products, discover how these unique fruit and chocolate pairings are created, and find out why the sweets from our store are an excellent gift idea or a daily sweet indulgence.

What fruit in chocolate will you find in our store?

Our range of fruit in chocolate is a true feast of flavors. In the Krakowski Kredens online store, you will find candied fruits carefully coated in Belgian dark chocolate, as well as nuts enrobed in white or classic milk chocolate. Our standout offerings include cherries, blueberries, apricots, and orange peel, which, when combined with chocolate, create a perfect balance of sweetness and acidity, providing an unforgettable taste experience.

Our fruit in chocolate products were inspired by the extraordinary flavors of the famous Michalik confectionery in Krakow. Back in the 19th century, his fruit in chocolate became a favorite treat of the Krakow legal community—reportedly especially loved by Judge Maliszewska and the Registrar's wife, Teodora Łuszczyńska.

Why should you try blueberries in dark chocolate?

Our blueberries in dark chocolate are a classic combination that delights with its intensity of flavor and velvety texture. The use of Belgian chocolate with a subtly bitter note perfectly highlights the sweetness of Polish blueberries. The fruit makes up 60% of the product, ensuring a natural taste and making every bite an explosion of fruity delight with a generous chocolate coating.

Blueberries in chocolate are not only a sweet indulgence but also an excellent addition to a cup of coffee or tea. Following the traditional recipes of Michalik, this product has been developed to evoke the sophisticated sweets once enjoyed in Krakow's salons.

Which nuts in dark chocolate should you choose?

Nuts in dark chocolate are a classic choice for those looking for a crunchy accompaniment to coffee or tea. In our store, we offer hazelnuts in milk chocolate, characterized by a high content of fruit (43%) and chocolate (55%). The Belgian chocolate we use pairs perfectly with the natural flavor of the nuts, adding a touch of sweetness.

Nuts in chocolate are an excellent idea for a healthy, wholesome snack that provides not only pleasure but also nutritional value.

Apricots in chocolate – exoticism wrapped in sweetness

Apricots in dark chocolate are a proposition for lovers of the exotic. In our store, we offer apricots in delicate Belgian chocolate, which are an excellent choice for those wishing to try sweets with a unique character. This is an ideal combination for both fruit lovers and chocolate enthusiasts.

Why should you be tempted by almonds with cinnamon in white chocolate?

Almonds in white chocolate with a hint of cinnamon are an irresistible option for fans of spiced flavors. Roasted almonds provide crunch, while the white chocolate and a dash of cinnamon create a subtle, aromatic duo. Nearly 80% of the product is chocolate, making these almonds exceptionally chocolatey and sweet. Thanks to the combination of white chocolate with spicy accents, almonds in white chocolate with cinnamon serve as a sophisticated addition to a cup of coffee.

Orange peel in chocolate – a unique flavor in a classic form

Orange peel in chocolate is a product that delights with its intense flavor and original aroma. Belgian chocolate harmonizes perfectly with the acidity of the orange peel, creating a taste perfect for enjoying on cold winter evenings. This product contains 60% orange peel, ensuring an intense and distinct flavor profile.

Milk chocolate with hazelnuts – a classic that never goes out of style

Milk chocolate with hazelnuts is a choice for those who value simplicity and tradition. In our store, you will find a combination of top-quality milk chocolate with crunchy hazelnuts that give this sweet its distinct character. The nuts make up 43% of the product, ensuring it is full of natural flavors and nutritional value.

In summary, our online store offers a wide selection of delicious fruit and nuts in chocolate, prepared with attention to detail and inspired by the finest traditions of Krakow confectionery. Thanks to unique pairings of fruits with various types of chocolate – dark, white, and milk – we can offer products that will satisfy any palate. We cordially invite you to discover the unique flavors hidden in our store – it is a perfect idea for a gift or a moment of sweet pleasure for yourself.