Apricots in dark chocolate 100g

26,90 zł
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The exotic nature of dried apricots in Belgian chocolate is a perfect combination of sweetness and a unique flavor. A classic choice for those with a sweet tooth. 60% fruit content.
  • intense dark chocolate with 45% cocoa
  • no palm oil added
  • crafted with passion in a family-run manufactory
  • in packaging with a unique design inspired by elements of the Kraków folk costume
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Ingredients and allergens
Dried apricot 60% (coconut oil, refined sugar, banana flavoring), Belgian chocolate 38% (cocoa mass, sugar, cocoa butter), glazing mixture 1% (glucose syrup, natural vanilla flavoring). Cocoa solids 45% min.

ALLERGENS: May contain: milk, cereals, gluten, nuts: hazelnuts, walnuts, pistachios, cashews; peanuts, pecans; eggs and derived products.

Nutrition facts

Nutritional information

Nutrition facts

Per 100 g
Energy 1863 kJ / 445 kcal
Fat 20 g
of which saturates 11 g
Carbohydrate 59 g
of which sugars 54 g
Protein 3,6 g
Salt 0 g
Wartości odżywcze podano w przeliczeniu na 100 g produktu.
Shipping and returns

Shipping within 24 hours on business days. Free delivery on orders over 249 PLN. Courier or parcel lockers.
Ilustrowany Kucharz Krakowski

Porady z kart

PORADY Z KART „ILUSTROWANEGO KUCHARZA KRAKOWSKIEGO” Spiżarnia - porady z 1897r.

„Wprawdzie nie w każdem mieszkaniu znajduje się spiżarnia, ale jest to schowek tak ważny, że pominąć go nie można; więc podaję tu urządzenie spiżarni. Spiżarnia powinna się mieścić obok kuchni, o ile możności od strony północnej, z oknem do wietrzenia i mieć na ścianie wiele półek szerszych lub węższych, jak miejsce pozwoli. (…) Chociaż te rzeczy, jak kawę, rum, cukier, czekoladę, likiery i herbatę, trzyma się w kredensie, to na towary kolonialne powinna być szafa spiżarniana z przegródkami i różnemi skrytkami.”
„PODWÓJNIE CZEKOLADOWE BATONIKI DOMOWE Z MORELĄ ”
Krakowski Kredens in your home

Serving inspiration

„DOUBLE CHOCOLATE HOMEMADE BARS WITH APRICOT”

Ingredients

  • 180 g almonds
  • 30 g sunflower seeds
  • 2 tablespoons coconut oil
  • 1 tablespoon agave syrup
  • 6 pieces Apricots in Dark Dessert Chocolate by Krakowski Kredens
  • 60 g walnuts
  • 1.5 bars Dark Chocolate with Apple and Cinnamon by Krakowski Kredens

Step by step

Method

  1. Grind the almonds and sunflower seeds in a blender into a fine powder. Then add the cocoa (if desired) and blend until the ingredients begin to combine and stick together.
  2. Melt the coconut oil and combine it with the agave syrup. Add this to the ground mixture and blend until a uniform mass is obtained. Cut the Apricots in Dessert Chocolate into small cubes and chop the walnuts into smaller pieces. Break the Dark Chocolate with Apple and Cinnamon into pieces and mix with the chopped apricots and nuts. Add everything to the prepared chocolate mixture and mix thoroughly. Transfer the mass into a 21 cm diameter pan lined with parchment paper. Place in the refrigerator for at least 5 hours for the mass to set. Once set, remove the cake from the pan and cut into triangles. Melt the remaining chocolate in a water bath and drizzle over the bars. You can additionally sprinkle them with chopped sunflower seeds or nuts. Place back in the refrigerator to allow the chocolate to set. Enjoy!

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Chocolate-covered fruit – the perfect combination in our online store

At Krakowski Kredens, chocolate meets fruit and nuts in exquisite compositions inspired by the finest traditions of Polish confectionery. Our online store offers a wide selection of unique sweets that will satisfy every palate, even the most demanding gourmets. In this article, you will learn the secrets of our products, discover how our unique fruit and chocolate combinations are created, and find out why the sweets from our store are an excellent gift idea or a daily sweet treat.

What kind of chocolate-covered fruit can you find in our store?

Our selection of chocolate-covered fruit is a true feast for the senses. In the Krakowski Kredens online store, you will find candied fruits carefully coated in Belgian dark chocolate, as well as nuts enrobed in white or classic milk chocolate. Our standout offerings include cherries, blueberries, apricots, and orange peel, which, when paired with chocolate, create a perfect balance of sweetness and acidity, providing an unforgettable taste experience.

We created our chocolate-covered fruits by drawing inspiration from the extraordinary flavors of the famous Michalik confectionery in Krakow. As early as the 19th century, his chocolate-covered fruits became a delicacy among Krakow’s legal circle—reportedly a favorite of Judge Maliszewska and Rejentowa Teodora Łuszczyńska.

Why should you try blueberries in dark chocolate?

Our blueberries in dark chocolate are a classic combination that delights with its intensity of flavor and velvety texture. The use of Belgian chocolate with a subtly bitter note perfectly highlights the sweetness of Polish blueberries. The fruit makes up 60% of the product, ensuring a natural taste and a burst of fruity delight with a generous chocolate coating in every bite.

Blueberries in chocolate are not just a sweet treat but also a perfect accompaniment to a cup of coffee or tea. Following the traditional Michalik recipes, this product was developed to evoke the sophisticated sweets once enjoyed in Krakow’s salons.

Which nuts in dark chocolate should you choose?

Nuts in dark chocolate are a classic choice for those looking for a crunchy addition to their coffee or tea. In our store, we offer hazelnuts in milk chocolate, characterized by a high content of nuts (43%) and chocolate (55%). The Belgian chocolate we use pairs perfectly with the natural flavor of the nuts, adding a touch of sweetness.

Chocolate-covered nuts are an excellent idea for a healthy, wholesome snack that provides not only pleasure but also nutritional value.

Apricots in chocolate – exoticism captured in sweetness

Apricots in dark chocolate are a proposition for lovers of the exotic. In our store, we offer apricots in delicate Belgian chocolate, which are a perfect choice for those wishing to try a sweet with a unique character. It is an ideal combination for both fruit connoisseurs and chocolate lovers alike.

Why should you be tempted by almonds with cinnamon in white chocolate?

Almonds in white chocolate with a hint of cinnamon are an offer impossible to refuse for fans of spiced flavors. Roasted almonds provide a satisfying crunch, while white chocolate and a dash of cinnamon create a subtle, aromatic duo. Nearly 80% of the product is chocolate, making these almonds exceptionally chocolatey and sweet. Thanks to the combination of white chocolate with spiced accents, almonds in white chocolate with cinnamon serve as a sophisticated addition to a cup of coffee.

Orange peel in chocolate – a unique taste in a classic form

Orange peel in chocolate is a product that delights with its intense flavor and original aroma. Belgian chocolate pairs perfectly with the acidity of the orange peel, creating a taste ideal for savoring on cold winter evenings. This product contains 60% orange peel, resulting in an intense and distinct flavor.

Milk chocolate with hazelnuts – a classic that never goes out of style

Milk chocolate with hazelnuts is a choice for those who appreciate simplicity and the classics. In our store, you will find a combination of the highest quality milk chocolate with crunchy hazelnuts that give this treat its character. Nuts make up 43% of the product, making it full of natural flavors and nutritional value.

In summary, our online store offers a wide selection of delicious chocolate-covered fruits and nuts, prepared with attention to detail and inspired by the best traditions of Krakow's confectionery. Thanks to unique combinations of fruit with different types of chocolate—dark, white, and milk—we can offer products that will satisfy every palate. We cordially invite you to discover the unique flavors hidden in our store—it is a perfect idea for a gift or a moment of sweet indulgence for yourself.