Marinated bay bolete 200g

23,90 zł
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Marinated bay boletes are a harmonious combination of the delicate flavor of mushrooms with a vinegar brine and classic spices, such as black pepper, bay leaf, and allspice. Perfect for salads, meats, main courses, and as a classic snack.
  • exceptional taste of Polish bay bolete mushrooms
  • brine inspired by classic recipes
  • no artificial additives or preservatives
  • in a handy jar and elegant packaging
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Ingredients and allergens
Bay bolete 60%, water, vinegar, sugar, salt, mustard seeds, onion, carrot, black pepper, bay leaf, allspice.

ALLERGENS: none.

Nutrition facts

Nutritional information

Nutrition facts

Per 100 g
Energy 190 Kj/45 kcal
Fat <0,49 g
of which saturates <0,25 g
Carbohydrate 8,5 g
of which sugars 4,5 g
Protein 1,6 g
Salt <0,01 g
Wartości odżywcze podano w przeliczeniu na 100 g produktu.
Shipping and returns

Shipping within 24 hours on business days. Free delivery on orders over 249 PLN. Courier or parcel lockers.
Ilustrowany Kucharz Krakowski

Porady z kart

PORADY Z KART „ILUSTROWANEGO KUCHARZA KRAKOWSKIEGO”. O grzybach w ogólności.

„Mianowicie nie kupować grzybów podczas deszczów długo trwających. Przy czyszczeniu odrzucać nadpsute, albo takie, które po złamaniu mają brudnawy, niebieski lub zielonkowaty kolor. Główkę odciąć, wyczyścić z robactwa, nadpróchniałe części odrzucić, z większego grzyba zdjąć skóreczki i wrzucać do zimnej wody, nie na długo jednak, gdyż stają się wodniste. Korzonków nie używać, chyba na smak do zupy. Długo grzybów nie trzymać, lecz świeże zaraz gotować.”
„ŚLEDZIE W SOSIE Z MARYNOWANYMI GRZYBKAMI”
Krakowski Kredens in your home

Serving inspiration

„HERRING IN SAUCE WITH MARINATED MUSHROOMS”

Ingredients

  • 5-6 salted herring fillets (500 g)
  • 4-5 heaping tablespoons of mayonnaise
  • 4-5 heaping tablespoons of sour cream
  • 1-2 teaspoons of Sarepska Mustard from Krakowski Kredens
  • freshly ground pepper to taste
  • 1 large pickled cucumber
  • 2 hard-boiled eggs
  • approx. 10 marinated bay bolete mushrooms from Krakowski Kredens

Step by step

Method

  1. Rinse the herring in cold water to remove excess salt. The soaking time depends on the type of herring used and your taste preferences; it usually takes 1-2 hours. It is worth changing the water from time to time.
  2. Pat the herring fillets dry with a paper towel and then cut them into smaller pieces. In a bowl, mix the mayonnaise with the sour cream and Krakowski Kredens Sarepska Mustard. Season with freshly ground pepper to taste.
  3. Dice the pickled cucumber, cooled eggs, and Krakowski Kredens Marinated Bay Boletes finely. Add them to the prepared sauce.
  4. Pour the sauce over the herring and mix thoroughly. Refrigerate for a few hours to allow the flavors to meld.
  5. Serve chilled, preferably with your favorite bread.

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Marinated Mushrooms: Discover the Taste of Tradition in Every Jar

Marinated mushrooms are a unique addition that has enriched the taste of Polish cuisine for generations. Thanks to them, we can enjoy the intense, distinctive flavor of mushrooms all year round. Discover the secrets of marinated mushrooms with us, explore the assortment available in our online store, and savor exceptional marinades. We invite you to discover Polish traditions and flavors that have endured for generations – all you have to do is reach for a jar full of nature!

What makes marinated mushrooms such a popular addition to dishes?

Marinated mushrooms are not just an addition to sandwiches or meat dishes – they are a product that transports us to the forest corners of Poland, where nature can be felt in every bite. Marinated mushrooms, such as bay boletes and chanterelles, are pickled in an aromatic vinegar brine that enhances their natural flavor. Thanks to the addition of spices such as bay leaf, allspice, or black pepper, marinated mushrooms gain a distinctiveness and character that is hard to find in other products.

Following in the footsteps of history, it is worth mentioning the legend of Father Góralik's jars. It was he who personally guarded the secret of his vinegar brine, which gave the marinated mushrooms a unique taste. Our products are inspired by this perfection, and every jar is the essence of Polish forests, full of intensity and aroma.

Which marinated mushrooms will you find on the shelves of Krakowski Kredens?

The classics of marinated mushrooms are primarily bay boletes and chanterelles. The marinated bay bolete is characterized by a delicate, forest taste that blends perfectly with the vinegar brine and spices. It is a popular addition, often used for main courses, meats, or as a standalone snack. Its taste and texture make it a versatile product that can be served in many ways.

Chanterelles, due to their characteristic flavor, are the perfect choice for lovers of more distinct mushrooms. Chanterelles marinated in vinegar brine are excellent for salads and sauces, and their taste is emphasized by the addition of spices and the natural aroma of forest mushrooms. Thanks to the variety of products available in our store, everyone will find something for themselves.

Why is it worth reaching for marinated mushrooms as a unique addition to dishes?

Marinated mushrooms are an ideal way to enrich everyday meals. Thanks to their unique taste qualities, marinated mushrooms are suitable not only for salads but also for sandwiches, meats, and as an appetizer at social gatherings. For example, marinated bay boletes can add character to a vegetable salad, and chanterelles can be a suitable accompaniment to meat dishes.

By choosing marinated mushrooms, we can enjoy the taste of mushrooms all year round, which is especially important for people who love the taste of Polish forests but do not always feel like exploring and pickling them on their own. Marinated mushrooms from our store are an excellent alternative, guaranteeing an intense taste of nature and aromatic spices.

Which marinated mushrooms reign on Polish tables?

In Poland, the most popular are bay boletes and chanterelles, which can be found in almost every home. The bay bolete is the perfect mushroom for marinating – its fleshy structure and delicate taste make it a great match for the vinegar brine and spices. It is a product that always finds its place on Polish tables. Chanterelles, due to their intense flavor, have also gained widespread recognition. Marinated chanterelles are more distinct and are suitable for both main courses and salads.

Which spices enrich the taste of marinated mushrooms?

For marinated mushrooms to gain their characteristic flavor, the right spices are key. In our marinades, we use traditional ingredients such as bay leaf, allspice, and black pepper. It is these that give the marinated mushrooms a depth of flavor that is difficult to achieve with other preparation methods.

The spices in our products have been carefully selected to highlight the natural taste of the mushrooms. The vinegar used in the brine helps maintain the freshness of the mushrooms and gives them a slightly tart aftertaste. Our recipe refers to the legends of Galician tradition, in which the secrets of Father Góralik's unique marinades were supposedly discovered in a cupboard at the rectory. Such unique recipes had to be guarded, and we encourage you to enjoy them again in good company!

How to use marinated mushrooms in the kitchen?

Marinated mushrooms are a versatile product that can be used in many ways. They work perfectly as an addition to salads and meats, as well as a snack at family gatherings. For example, marinated bay boletes can be added to potato salad to enrich it with a distinct flavor. Marinated chanterelles, on the other hand, go well with roasted meat or cold cuts. You can also add them to soups or serve them on sandwiches to give them a unique taste. Our online store offers a wide selection of marinated mushrooms that will work perfectly in various recipes.

What distinguishes the marinated mushrooms in our offer?

Our products stand out for their authentic taste and carefully selected spices that enrich their character. Both chanterelles and marinated bay boletes offered at Krakowski Kredens are based on traditional recipes inspired by Galician cuisine. Each jar is the result of passion and respect for nature – we offer the highest quality marinated mushrooms that transport us to the flavors of bygone days. Our products are the ideal choice for those who value Polish tradition and natural ingredients.

It should be remembered that marinated mushrooms are a unique product that combines the taste of Polish nature and tradition. In our offer, you will find marinated chanterelles and bay boletes – perfect for any occasion. By choosing our products, you enjoy an intensity of flavor and the certainty that every jar hides the essence of Polish forests, filled with aromatic spices and a rich taste that has delighted for generations.