Almond with cinnamon in white chocolate 100g

16,90 zł
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Roasted almonds in white chocolate with a hint of cinnamon are a perfect combination of crunchiness, sweetness, and spiced aroma. Almost 80% chocolate and 20% nuts.
  • an exceptional nut edition for white chocolate lovers
  • with no added palm oil
  • crafted with passion in a family-owned manufactory
  • in packaging with a unique pattern inspired by elements of the Kraków folk costume
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Ingredients and allergens
White chocolate 79% (sugar, cocoa butter, milk powder, emulsifier: lecithins (soy), natural vanilla flavor). Roasted almond 20%, cinnamon 1%. Glazing agent: dextrins, maltodextrins, isomalt, glucose syrup.

ALLERGENS: May contain: milk, cereals, gluten, nuts: hazelnuts, walnuts, pistachios, cashews; peanuts, pecans; eggs and their derivatives.

Nutrition facts

Nutritional information

Nutrition facts

Per 100 g
Energy 2424 kJ / 582 kcal
Fat 40 g
of which saturates 12 g
Carbohydrate 46 g
of which sugars 37 g
Protein 11 g
Salt 0,14 g
Wartości odżywcze podano w przeliczeniu na 100 g produktu.
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PORADY Z KART „ILUSTROWANEGO KUCHARZA KRAKOWSKIEGO” Spiżarnia - porady z 1897r.

„Wprawdzie nie w każdem mieszkaniu znajduje się spiżarnia, ale jest to schowek tak ważny, że pominąć go nie można; więc podaję tu urządzenie spiżarni. Spiżarnia powinna się mieścić obok kuchni, o ile możności od strony północnej, z oknem do wietrzenia i mieć na ścianie wiele półek szerszych lub węższych, jak miejsce pozwoli. (…) Chociaż te rzeczy, jak kawę, rum, cukier, czekoladę, likiery i herbatę, trzyma się w kredensie, to na towary kolonialne powinna być szafa spiżarniana z przegródkami i różnemi skrytkami.”
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Krakowski Kredens in your home

Serving inspiration

"BAKED PEARS WITH NUTS AND WHITE CHOCOLATE"

Ingredients

  • 4 ripe pears
  • 4 tablespoons of Quince Honey from Krakowski Kredens
  • 1/2 cup chopped nuts (walnuts, hazelnuts, or almonds)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 1 tablespoon butter
  • a pinch of salt
  • vanilla ice cream or Greek yogurt for serving (optional)
  • Cinnamon Almonds in White Chocolate from Krakowski Kredens for garnish

Step by step

Method

  1. Preheat the oven to 180°C.
  2. Wash the pears, cut them in half, and remove the cores. Place the halves in a baking dish. In a small saucepan, melt the butter, then add the Honey with Quince, cinnamon, nutmeg (if using), and a pinch of salt. Cook over low heat, stirring, until the ingredients are combined. Drizzle the pears with the prepared sauce and sprinkle the chopped nuts on top. Bake the pears for 25-30 minutes, until they are soft and lightly browned. Serve warm, preferably with vanilla ice cream or Greek yogurt. Garnish with Krakowski Kredens white chocolate-covered cinnamon almonds.

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Fruit in chocolate – the perfect combination in our online store

At Krakowski Kredens, chocolate meets fruit and nuts in exquisite compositions inspired by the finest traditions of Polish confectionery. Our online store offers a wide selection of unique sweets that will satisfy every palate, even that of the most demanding gourmets. In this article, you will learn the secrets of our products, find out how our unique fruit and chocolate combinations are created, and discover why the sweets from our store are a perfect gift idea or a sweet treat for everyday life.

What kind of fruit in chocolate will you find in our store?

Our selection of fruit in chocolate is a true feast of flavors. In the Krakowski Kredens online store, you will find candied fruit carefully coated in Belgian dark chocolate, and nuts enveloped in white or classic milk chocolate. Exceptional offerings include cherries, blueberries, apricots, and orange peel, which, when combined with chocolate, create a perfect balance of sweetness and acidity, evoking unforgettable taste sensations.

Our fruit in chocolate was produced by drawing inspiration from the extraordinary flavors of the famous Michalik confectionery in Krakow. Back in the 19th century, his fruit in chocolate became a delicacy of Krakow's legal circles – reportedly particularly favored by the judge's wife, Maliszewska, and the Registrar's wife, Teodora Łuszczyńska.

Why is it worth trying blueberries in dark chocolate?

Our blueberries in dark chocolate are a classic combination that delights with the intensity of their flavor and velvety texture. The use of Belgian chocolate with a delicately bitter note perfectly emphasizes the sweetness of Polish blueberries. The fruit makes up 60% of the product, ensuring a natural taste and making every bite an explosion of fruity delight with a generous chocolate coating.

Blueberries in chocolate are not only a sweet pleasure but also a perfect accompaniment to a cup of coffee or tea. Following the model of Michalik's traditional recipes, this product was developed to resemble the sophisticated sweets enjoyed in Krakow's salons.

Which nuts in dark chocolate should you choose?

Nuts in dark chocolate are a classic choice for those looking for a crunchy addition to their coffee or tea. In our store, we offer hazelnuts in milk chocolate, characterized by a high fruit (nut) content (43%) and chocolate (55%). The Belgian chocolate we use blends perfectly with the natural taste of the nuts, adding a touch of sweetness.

Nuts in chocolate are a great idea for a healthy, wholesome snack that provides not only pleasure but also nutritional value.

Apricots in chocolate – exoticism wrapped in sweetness

Apricots in dark chocolate are a proposal for lovers of the exotic. In our store, we offer apricots in delicate Belgian chocolate, which are an excellent choice for those wishing to try sweets with a unique character. It is an ideal combination for both fruit gourmets and chocolate lovers.

Why should you be tempted by almonds with cinnamon in white chocolate?

Almonds in white chocolate with added cinnamon are an offer that cannot be refused by fans of spiced flavors. Roasted almonds provide crunchiness, while white chocolate and a hint of cinnamon create a subtle, aromatic duo. Almost 80% of the product is chocolate, which makes these almonds exceptionally chocolatey and sweet. Thanks to the combination of white chocolate with spiced accents, almonds in white chocolate with cinnamon serve well as a sophisticated addition to a cup of coffee.

Orange peel in chocolate – a unique taste in a classic form

Orange peel in chocolate is a product that delights with its intense flavor and original aroma. Belgian chocolate harmonizes perfectly with the acidity of the orange peel, creating a taste ideal for savoring on cold winter evenings. This product contains 60% orange peel, making the flavor intense and expressive.

Milk chocolate with hazelnuts – a classic that never goes out of style

Milk chocolate with hazelnuts is a choice for those who value simplicity and classics. In our store, you will find a combination of the highest quality milk chocolate with crunchy hazelnuts, which give this sweet its character. Nuts account for 43% of the product, which makes it full of natural flavors and nutritional values.

In summary, our online store offers a wide selection of delicious fruit and nuts in chocolate, prepared with attention to detail and inspired by the best traditions of Krakow's confectionery. Thanks to unique combinations of fruit with various types of chocolate – dark, white, and milk – we can offer products that will satisfy every palate. We cordially invite you to discover the unique flavors hidden in our store – it is a perfect idea for a gift or for a moment of sweet pleasure for yourself.